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Three Way Handle Encapsulated Clamp Ball Valve
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Three Way Handle Encapsulated Clamp Ball Valve

This type of ball valve series is a sanitary type of valve series for material conveying control. It is widely used in food, beverage processing, and pharmaceutical and chemical industries. Sterilization temperature: 150℃ (Max20min) Internal surface treatment: Ra≥0.4-0.8um External surface treatment: Ra≥0.4-1.6um Welding end pipe diameter: Welding port: DIN11850-2 and 11850-1/SMS/3A/ISO Other series of connection methods: welding, quick installation, external thread, internal thread, flange and other materials: stainless steel 304,316L Seals: PTFE or PPL, easy maintenance, simple ball valve structure, the sealing ring is generally movable, and it is convenient to disassemble and replace
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  • SINOSS

The valve has a hygienic design and has a wide range of applications in the fields of food processing, beverages, juices, wine making, and biopharmaceuticals. The three-way ball valve has a very flexible combination. For example, the L-type and T-type can be replaced on site, and the inlet and outlet directions can be changed in any combination to ensure zero dead ends and zero retention.

Material: 1.4301/304, 316L/1.4404 Washer: PTFE, TFM (FDA 177.1550) Specification: 1"-4", DN25-DN100

Temperature: -20°C to 150°C (standard) -30°C to 200°C (optional) Pressure range: 10-30bar (depending on the sealing material and temperature)

Operation mode: manual, pneumatic, electric

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